Sarah Anderson
Apple Rum Dum Cake
Apple Rum Dum Cake

Some people are into Pumpkin some are Into apple! I love apple season!
Ingredients:
1 cup sugar (I used the stevia alternative)
1 cup packed brown sugar
1 egg
2 cups apples, peeled and chopped
1 cup flour
1 tsp baking soda
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup chopped pecans
1/4 cup light butter
1/2 cup heavy whipping cream

Instructions:
1. Preheat oven to 350 degrees.
2. In a large bowl, mix 1/2 cup of sugar, 1/2 cup of brown sugar, and an egg. Stir I chopped apples.
3. In separate bowl, mix together flour, baking soda, salt, and cinnamon. Stir in pecans.
4. Combine both mixtures together. Then pour into a 9 inch cake pan.
5. Bake for 45-50 minutes.

Sauce Instructions:
Combine 1/2 cup of sugar, 1/2 cup of brown sugar, butter, and heavy cream into sauce pan. Bring to a boil, stirring constantly.
Stir until sauce is a consistent color.
Pour sauce over top of cake.
Nutrition:
I cut my cake into 12 slices. The nutrition information is for 1 slice.
Calories: 128
Protein: 0.6 grams
Fat: 8.4 grams
Carbs: 13.5 grams
This cake is delicious on it's own but would probably taste amazing with cinnamon or vanilla ice cream!
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-Sarah