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  • Writer's pictureSarah Anderson

German Sausage, Potato, & Sauerkraut Soup

Updated: Aug 2

German Sausage, Potato, & Sauerkraut Soup


Here's a little throwback to Soup Season (although you can make soup anytime of year)! I may have to make this again soon!


German Sausage, Potato, & Sauerkraut Soup


Ingredients:

  • 4 tablespoons of butter

  • 1 medium onion, chopped

  • 1/4 cup of flour

  • 1 1/2 cup of chicken broth

  • 2 1/2 cup of milk

  • 12 oz. Polska kielbasa, sliced & halved

  • 1 1/2 cup potatoes, chopped

  • 1 cup of sauerkraut (you could use more or less)

  • 1 cup cheddar cheese

  • 1/2 teaspoon of dried basil


Directions:

  1. Melt butter in large saucepan over medium heat.

  2. Add onions and sauté until tender.

  3. Add flour, stirring until onions are completely coated, then let cook for 1 minute. Add chicken broth and milk.

  4. Turn heat to medium high and stir until it thickens.

  5. Reduce heat to medium. Add kielbasa, potatoes, sauerkraut, and basil. Simmer for 5 minutes. Add cheese.

  6. Add cheese and stir to combine. Then remove from heat.

  7. Optional: Serve with a sprinkle of black pepper on top.

  8. Enjoy!


Nutrition:

**Unfortunately at the time I made this recipe I did not gather the nutrition information. When I make this recipe again I will update this post!



Note: You can also lightened this recipe up by using skim milk, low sodium chicken broth, and fat free cheddar cheese.


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-Sarah

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