German Sausage, Potato, & Sauerkraut Soup

German Sausage, Potato, & Sauerkraut Soup

Here's a little throwback to Soup Season (although you can make soup anytime of year)! I may have to make this again soon!

German Sausage, Potato, & Sauerkraut Soup

Ingredients:

• 4 tablespoons of butter

• 1 medium onion, chopped

• 1/4 cup of flour

• 1 1/2 cup of chicken broth

• 2 1/2 cup of milk

• 12 oz. Polska kielbasa, sliced & halved

• 1 1/2 cup potatoes, chopped

• 1 cup of sauerkraut (you could use more or less)

• 1 cup cheddar cheese

• 1/2 teaspoon of dried basil

Directions:

1. Melt butter in large saucepan over medium heat.

2. Add onions and sauté until tender.

3. Add flour, stirring until onions are completely coated, then let cook for 1 minute. Add chicken broth and milk.

4. Turn heat to medium high and stir until it thickens.

5. Reduce heat to medium. Add kielbasa, potatoes, sauerkraut, and basil. Simmer for 5 minutes. Add cheese.

6. Add cheese and stir to combine. Then remove from heat.

7. Optional: Serve with a sprinkle of black pepper on top.

8. Enjoy!

Nutrition:

**Unfortunately at the time I made this recipe I did not gather the nutrition information. When I make this recipe again I will update this post!

Note: You can also lightened this recipe up by using skim milk, low sodium chicken broth, and fat free cheddar cheese.

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-Sarah