Olive Garden Chicken Pasta
Updated: Jul 25
This meal prep is so darn good and so easy!
This recipe was inspired by the Lightened up Olive Garden Chicken Pasta! (Recipe from of course www.pounddropper.com )
🐤 1.5 lbs of chicken breast or tenderloins
🐤 16oz of light Olive Garden Italian dressing
🐤 28g of grated Parmesan cheese
🐤 54g of sun dried tomatoes, chopped
🐤 8oz of light cream cheese
🐤 1 box of whole wheat pasta (you could also use banza chickpea pasta)
1. Add all ingredients except pasta into a slow cooker. Cover.
2. Cook on low for about 5 hours.
3. Shred chicken, and cook pasta.
Yes, it’s seriously that easy!!
This recipe made about 8 servings. With my ingredients each serving in my recipe turned out to be 494 calories, 36.9 protein, 47.5 carbs, 18.7 fats.
Pair with a side salad or eat alone!
You seriously NEED to try this one!!