Sarah Anderson
Pumpkin & Sage Ravioli with Amaretto Butter Sauce
Pumpkin & Sage Ravioli with Amaretto Butter Sauce

Happy Fall Y'all! It's Pumpkin Season!
I've recently started shopping at Aldi (I know I am late to the game). I have found some really great finds there.
One of my favorite finds so far has been their Pumpkin & Sage Ravioli! It's delicious and so easy to whip together.
Instructions:
1. Boil 4 quarts of water, then reduce heat.
2. Gently boil ravioli for 4 minutes.
3. Drizzle amaretto sauce on top.
4. Enjoy
Amaretto butter Sauce:
.5 oz Amaretto
1 Tbsp of butter
15 grams of stevia powdered sugar
Instructions:
1. Melt butter.
2. Add amaretto and sugar stir until sugar has dissolved.
3. Pour of cooked ravioli. Top with a dash of cinnamon (optional).
Nutrition:
Whole package of ravioli and sauce.
Calories: 758
Protein: 34 grams
Fat: 25 grams
Carbs: 104 grams
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-Sarah