Tater Tot Hot Dish

Tater Tot Hot Dish

To me, fall screams comfort food! I've started busting out my cookbooks and trying new recipes! Here is one from my grandma's cook book!

Ingredients:

1 lb of ground beef

1 can of green beans

1 can of cream of mushroom soup

1 can of cream of chicken soup

About 50 Tater Tots

Instructions:

1. Preheat oven to 350 degrees.

2. Spread raw ground beef on bottom of a 9x13 pan.

3. Add green beans (drained), cream of mushroom, and cream of chicken soup.

4. Top with tator tots.

5. Bake for 1 hour, or until beef is no longer pink.

** My grandma says you can precook the beef to speed up cook time. I haven't tried this yet so I'm unsure of how long to cook in the oven for.

Nutrition:

I cut my pan into 6 large servings. The nutrition information is for 1 serving.

Calories: 429

Protein: 17.7 grams

Fat: 25.5 grams

Carbs: 28.8 grams

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-Sarah